Dublin, Laurens County

HALFTIME WINGS EXPRESS - MOBILE UNIT

1514 TELFAIR ST DUBLIN, GA 31021

Food
Latest score
100
Apr 9, 2026
City
Dublin
County
Laurens
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 9, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 10, 2025

Routine

Score: 942 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Expired CFSM in the mobile unit 10/2025. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Within 90 days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)

2 ptsCorrected: NoRepeat: No

See base inspection

Feb 25, 2025

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw chicken stored over raw beef. Raw beef stored over ranch cups, in reach in cooler. CA: Food shall be protected from cross contamination by: arranging each type of food in equipment so that cross contamination of one type with another is prevented; COS: Re-arranged during inspection.

Sep 11, 2024

Routine

Score: 982 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Not the most current inspection displayed. The most current inspection report shall be prominently displayed in public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build up on the floor behind the cooking equipment, and on top of the chest freezer. All physical facilities shall be maintained in good repair.

Apr 2, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 18, 2023

Routine

Score: 981 violation

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Base of operations violation

May 25, 2023

Routine

Score: 904 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

No verifiable manner in which employees have been trained to report employee health. Food and conditional employees shall be informed in a verifiable manner of their responsibility to report illness and symptoms related to diseases that are transmissible through food. CA: Gave blank forms, will get employees to sign.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed container of cheese stored uncovered. All food shall be stored covered to prevent contamination. COS Covered during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwashing sing hung up at handsink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips avaliable. Test strips shall always be avaliable to test concentration of sanitizer.