Apr 9, 2026
Routine
1514 TELFAIR ST DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Expired CFSM in the mobile unit 10/2025. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Within 90 days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate.
Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)
See base inspection
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw chicken stored over raw beef. Raw beef stored over ranch cups, in reach in cooler. CA: Food shall be protected from cross contamination by: arranging each type of food in equipment so that cross contamination of one type with another is prevented; COS: Re-arranged during inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Not the most current inspection displayed. The most current inspection report shall be prominently displayed in public view.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up on the floor behind the cooking equipment, and on top of the chest freezer. All physical facilities shall be maintained in good repair.
Routine
Routine
Base of operations violation
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No verifiable manner in which employees have been trained to report employee health. Food and conditional employees shall be informed in a verifiable manner of their responsibility to report illness and symptoms related to diseases that are transmissible through food. CA: Gave blank forms, will get employees to sign.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed container of cheese stored uncovered. All food shall be stored covered to prevent contamination. COS Covered during inspection.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No handwashing sing hung up at handsink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips avaliable. Test strips shall always be avaliable to test concentration of sanitizer.