May 6, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
DUBLIN, Laurens County
West Laurens Middle School
879 HONEYSUCKLE RD DUBLIN, GA 31021
Food
Latest score
100
May 6, 2026
City
DUBLIN
County
Laurens
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 25, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Taco meat in the walk in cooler, cold holding above 41 deg; CA: All tcs food cold holding shall be maintained at 41 deg f; COS: Discarded during inspection.
Nov 21, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 23, 2024
Routine
Score: 892 violations
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Coleslaw and salad had a temperature above 41 deg f. The food is under TPHC, not temp. The facility didn't have documentation of time or temp of when they came out of cold holding. When using TPHC the food shall have an initial temperature of 41 deg f or less when removed from cold holding; cos: moved back into cooler to finish cooling, salads and coleslaw had just been prepped. Coleslaw finished cooling during inspection. Time and temp written down.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
No test kit or temp indicator for high heat temp dish machine. A temp indicator must be available to temp the high heat dish machine.
Oct 17, 2023
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Wrong test strips used for the 3 comp sink. Facility has quat test strips but uses chlorine sanitizing solution. A test strip shall be available that accurately tests the sanitizing solution concentration.