Apr 24, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dublin, Laurens County
Home 2 Suites
105 TRAVEL CENTER BLVD DUBLIN, GA 31021
Food
Latest score
100
Apr 24, 2026
City
Dublin
County
Laurens
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 10, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Cheese cold holding on the breakfast counter had a temperature of 46 deg f and 51 deg f. Butter cold holding in a container near the waffle batter had a temperature of 78 deg f. Cream cheese in the reach in cooler cold holding had a temperature of 44 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Cheese and butter were discarded, and the cream cheese was put in the freezer to rapidly cool.
Feb 26, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Coffee dispenser in coffee maker had a build up of black residue; CA: Equipment food-contact surfaces shall be clean to sight and touch; COS: Cleaned during inspection.
Oct 21, 2024
Routine
Score: 903 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Egg bowl and bacon, egg, and cheese sandwich on the counter at 70 deg and 66 deg f, and cream cheese and butter in ice back at 55 and 56. CA: All tcs foods in cold holding must be cold held at 41 deg f or below; COS: Discarded during inspection.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Omelet and turkey sausage sandwich hot holding under heat lamp were temped at 108, 107, and 111 deg f. CA: All TCS foods in hot holding must be hot held at 135 deg f or above; COS: Discarded during inspection.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No test strips available to test the concentration of 3-comp sanitizer water. CA :A test kit or other devices that accurately measures the concentration in mg/l of sanitizing solutions shall be provided.
Aug 19, 2024
Initial
Score: 1000 violations
No violations recorded for this inspection.