DEXTER, Laurens County

West Laurens High School

3692 HIGHWAY 257 DEXTER, GA 31019

Food
Latest score
100
May 20, 2026
City
DEXTER
County
Laurens
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 15, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 19, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 3, 2024

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS items in walk in cooler were temped at temps above 41 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Items cooled during inspection. Delivery was going on before inspection started. Suggested keeping doors closed during inspection. Took a temp of cooler this am and it was at 36 deg f.

May 16, 2024

Routine

Score: 912 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Food hot holding below 135 deg f. ALl tcs food hot holding shall be held at 135 deg f or above; COS: food reheated during inspection.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

TCS items under TPHC put out on salad bar with temps above 41 deg f. The food shall have an initial temp of 41 deg f or less when removed from cold holding temp; cos: put back into cooler to cool down, will write down temp and time on TPHC form.

Nov 28, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

High heat dish machine had a max temperature of 172 deg f. The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194 or less than 180 de g. CA: Maintanence will come look at the machine, using 3 comp sink until fixed.