Barnesville, Lamar County

Great Wall

217 MAIN ST BARNESVILLE, GA 30204

Food

Latest score

Sep 11, 2025

City

Barnesville

County

Lamar

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 11, 2025

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods in the walk-in cooler and reach in's stored uncovered. Correct by placing lids, plastic, or wax paper over food.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed food containers with food not labeled with the food common name. If a product is removed from the original container and placed into another, it shall be labeled with the common name

May 24, 2024

Followup

Score: 754 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

observed mold like growth on tomatoes. corrected by having them thrown out and area sanitized.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed frozen raw chicken next to frozen veggies and precooked eggrolls. correct by having food separated and had contaminated food thrown away.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

No sanitizing solution in table wash bucket and wash clothe. corrected by having them add sanitizing solution and re-wipe tables.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wash clothe left on prep counters and on dish cart. correct by placing wash clothes in laundry or submerged in sanitizing solution.

May 17, 2024

Routine

Score: 636 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Tomato and cucumbers had mold growth on them while in the walk in frig. Corrected by having having it discarded before I left.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed lemons and cucumbers next to raw chicken. Corrected by having contaminated food discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed food at cold holding on buffet line that was greater then the required 41 degrees or lower. corrected by having food discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot holding food at buffet line greater than required 135 degrees or higher. corrected by having food discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food in frig not covered. correct by placing clean lid or plastic wrap.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Food stored in the walk in frig was not date marked. Correct by placing a date mark on each food item and discarding it after 7 days.

Nov 2, 2023

Followup

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed sushi and crab salad warmer then 41 degrees. correct by putting out smaller portions, placing lid over cold holding buffet table, or by creating a time as a public health control where the food will be thrown out after a certain time has passed.

Oct 17, 2023

Routine

Score: 746 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed raw chicken and beef stored above cooked chicken inside of frig. corrected by having owner throw out food that was below to prevention illness.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

observed chicken and shrimp not at 135 degrees while in hot holding on buffet line.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

observed containers in walk in frig stored uncovered. correct by placing lid or plastic wrap to prevent contaminations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

solid food was observed in each compartment of the three compartment sink. Correct by using each compartment for intended purpose. Wash, rinse and sanitize.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

no self closing device on rear door and large gap observed on door. correct by sealing gap and install self closing device.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No employees must wash hands sign in neither of the restrooms, or hand sinks throughout.