Barnesville, Lamar County

Jack's Family Restaurants

513 ROSE AVE BARNESVILLE, GA 30204

Food

Latest score

Jun 11, 2026

City

Barnesville

County

Lamar

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 787 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed two front handwash sinks not supplied with drying towels. All handwash stations shall be supplied with water, soap, and drying towels to ensure proper handwashing. Manager supplied drying towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed secret sauce in WIC store uncovered. All stored food shall be covered to prevent contamination. Manager covered the sauce.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed secret sauce in reach in cooler stored beyond discard date of 6/2. Staff shall practice first in first out rule. Manager removed sauce.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed food storage container with a sauce not labeled. Storage containers shall be labeled with the products common name. Manager labeled the food product.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed wash cloths left in random areas throughout the facility. Cloths shall in be put in laundry or submerged in sanitizing solution.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Non food contact surfaces not clean to sight and touch. Observed accumulations of food particles and debris on the cook line and reach in units. Clean at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris throughout the main kitchen under the cookline and baseboards. Clean at a frequency to prevent accumulations

Nov 18, 2025

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Front handwash sink located by ice machine was not supplied with drying towels. All handwash sinks shall be supplied with water, soap, and drying towels to ensure proper handwashing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Non food contact surfaces not clean to sight and touch. Observed accumulations of food particles and debris on the cook line, storage racks, and reach in units. Clean at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris throughout the main kitchen under the cookline and baseboards. Clean at a frequency to prevent accumulations

Feb 14, 2025

Routine

Score: 915 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a container of chicken in RIC not properly labeled. All food storage containers shall be labeled with the food common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed a bag of flour stored next to the full sanitizing bucket. Food shall not be stored near cleaning materials. Manager threw out the flour.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no latest inspection score posted in the drive thru. All working drive thrus shall have the latest inspection report posted in customer's view.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris throughout the main kitchen under the cookline and baseboards. Clean at a frequency to prevent accumulations

Jun 5, 2024

Routine

Score: 765 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple items in the salad prep counter that was warmer than 41 degrees. corrected by having food thrown away. have cooler fixed to keep temperature.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employees personal vape device, cell phone and charger on food prep counter. corrected by having it removed and sanitized.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

observed Mold growth in ice machine. correct by draining ice and sanitizing inside of machine.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

observed cookie sheets stored next to chemicals on a shelf. corrected by having cookie sheets removed and washed and sanitized again.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

observed wash clothe left in bottom of rinse sink of the three compartment sink and a wash clothe left on prep counter. correct by having wash clothe put in laundry or submerged in sanitizing solution.

Oct 4, 2023

Routine

Score: 864 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Personal drinks in prep area. correct by moving drinks to employee area or by using single use cups with lid and straw.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

found many solid food waste in the sanitation compartment of the three compartment sink. correct by using the sink as designed, wash, rinse and sanitize.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

No thermometer in walk in frig or freezer. correct by placing theromometer in each.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

multiple flies in main kitchen. correct by increased pest control and keeping doors closed.