JOHNSON COUNTY ELEMENTARY SCHOOL

Observed live mice under 3 compartment dish sink in main kitchen. The presecne of rodents and pest shall be controlled to minimize their presence.

Inspection Report was not posted for public display at time of inspection. Inspection needs to be posted for public viewing at all times.

Observed Sweet potatoes sitting on service line in individual cups, sitting away from the hot hold area of the line. Sweet potatoes temped at 96, 94 degrees and in the hot hold stand up unit they were 122 degrees. COS Reheats all sweet potatoes up to 167 degrees. after completeing inspection PIC then goes to inform me about using Time as control for food items. However, The procedure had not been reviewed by Health Department, it was not done correctly nor was the label system in place on the food products using time as control.

Observed wet wipe cloths sitting on several food prep surfaces. Wet wiping cloth need to be stored in sanitizing solution between uses.

sanitizing test strips to test the concentration of chlorine and quatz were all observed expired; must have test strips for each chemical used to sanitize food contact surfaces.

Cooling process from prepping salad to serve salad is not occurring. Observed staff prepping and then directly start to put on Cold hold serving line. I discussed with CFSM that once a salad is prepped how it needs to cool back down to 41 degrees or below, prior to service. COS she placed all prepped salads on roll cart and placed them in freezer to cool prior to service.

Inspection Report was not posted for public display at time of inspection. Inspection needs to be posted for public viewing at all times. COS finally found Inspection to post

Observed no thermometers in the walk in cooler which we do not go by. Thermometers need to be hanging or placed in all cold hold units and hot hold units. Place them in units as required

Observed lights in Walk in cooler not working, also observed light above stove out. Bulbs need to be replaced as needed and in working order.

Improper thawing technique observed packaged ham sitting in water in thaw sink. Meal being thawed needs to be in bowl or pan with water and water needs to be trickling while thawing meat products.

Plumbing at mop sink needs to be repaired against leaks.