Feb 26, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed deli turkey with prep date of 02/18/2026, past 7 day use by date. observed deli turkey with no date marking. COS-disposed of.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed ice machine encrusted with mold-like substance. cos-cleaned off. ca-clean more often, use sanitizing agent.