Wrens, Jefferson County

Chef Erik's Little Bistro

409 B SOUTH MAIN STREET WRENS, GA 30833

Food

Latest score

Nov 4, 2025

City

Wrens

County

Jefferson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 894 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no current CFSM certificate. Obtain and display current CFSM certificate

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed old (9-23) washed out inspection report was posted. CA: Post current inspection report properly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple equipment with food debris buildup. CA: Perform a detailed cleaning and organization evolution and maintain cleaning and organization schedule.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Hold from BOO inspection as well as observed excess items stacked in mobile unit.

Apr 8, 2025

Routine

Score: 894 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no current CFSM certificate. Obtain and display current CFSM certificate

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometers. Obtain and install thermometers in RIC

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

observed old (9-23) washed out inspection report was posted. CA: Post current inspection report properly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple equipment with food debris buildup. CA: Perform a detailed cleaning and organization evolution and maintain cleaning and organization schedule.

Sep 17, 2024

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash sink to be full of brushes and in-accessible due to ice cooler and cash box blocking access. CA: Remove items from and in front of sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

observed old (9-23) washed out inspection report was posted. CA: Post current inspection report properly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed multiple equipment with food debris buildup. CA: Perform a detailed cleaning and organization evolution and maintain cleaning and organization schedule.

Apr 2, 2024

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed chicken wings that were partially cooked at 60 degrees sitting on a shelf next to fryer unit with no written SOP of time control for a TCS food. The wings were already out of cold hold temp for one hour. Was informed by the CFSM that they were supposed to be stored in the prep top cooler until being completely cooked to order. CA: Either keep partially cooked chicken at cold hold temperature or provide a written SOP to use time as a TCS food control. COS: CFSM informed inspector that the chicken wings would be discarded after two more hours.

Sep 19, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.