McDonalds (Store # 26764)

Observed rear reach in cooler with sliced tomato and cheese at 45 degrees F and reach in cooler drawer cooler with egg and ham at 44 degrees and 45 degrees respectively. C/A - move food for working coolers and have units serviced. COS - manager had food moved to working coolers.

Observed cheese and butter at 52 degrees F in walk in cooler and ambient walk in cooler temp at 50 degrees F. C/A - move all TCS food just delivered to walk in freezer ASAP and have cooler serviced. COS - manager had TCS food moved to freezer immediately.

Observed times missing on prep line. C/A - place times on food being held for time control as soon as the TCS food is taken from temperature control. COS - manager had time stickers printed and placed.

Observed staff in kitchen not using hair restraint. CA: Acquire and don hair restraint for any staff member with hair longer than 1/2 inch working in or around food preparation area. COS: PIC had staff don hair restraint.

Observed no thermometers in WIC. CA: Acquire and install accurate thermometers in all coolers.

Observed damp/used wiping cloths piled up in an un-covered cardboard box across from washing machine awaiting laundering.CA: Properly store used wiping cloths in a coverable container that is closed while awaiting laundering.

Observed current inspection not to be displayed at either entrance or at the drive-up window. (Previous inspection was being displayed at drive-up window and behind cash register in dining area. CA: Display current inspection report properly. COS: Area Manager move the current inspection report to a proper display location and had staff display the current inspection at the drive-in window.

Observed dry/used mop heads piled in a cardboard box next to the laundry equipment. Properly store used mop heads in a closed suitable container in a designated area for drying while not actively being used. If the used mop heads were properly laundered, then store them as you would clean linen or wiping cloths.

Observed several containers of cleaner stored on floor beside deep sink. CA: Properly store potential contaminates in protected storage.

Observed raw eggs to be stored on top shelf of WIC. CA: Properly store TCS foods in WIC.

Observed no thermometers in WIC or RIC. CA: Acquire and install accurate thermometers in all coolers.

Observed staff in kitchen not using hair restraint. CA: Acquire and don hair restraint for any staff member with hair longer than 1/2 inch working in or around food preparation area.

Observed wet wiping cloths piled up on floor next to deep sink. CA: Properly dry wiping cloths in designated area.

Observed active fly in dining room CA: Either maintain all openings to the exterior to control airborne pest and/or install electrocution devices in dining room to control air borne pest.

Observed Current inspection not to be displayed at either entrance nor the drive-up window. CA: Display current inspection report properly.

Observed build up on can opener and evidence of lack of routine cleaning. CA: Clean can opener and maintain cleaning schedule to prevent buildup.

Observed surfaces of ice cream machine to be dirty and have food debris build-up on exterior. CA: Clean exterior surfaces and install cleaning schedule that will prevent food debris build-up.

Observed wet mop heads lying next to deep sink CA: Properly hang mops in designated area for drying while not actively being used.

Observed non-food contact surface over griddle to have debris food build up and appeared not to have been cleaned in a while. CA: Clean area and install equipment cleaning schedule to prevent area from becoming dirty again with food debris buildup.

Observed staff in kitchen not using hair restraint. CA: Acquire and don hair restraint for any staff member with hair longer than 1/2 inch working in or around food preparation area.

Observed Current inspection not to be displayed at either entrance nor the drive-up window. CA: Display current inspection report properly.

Observed surfaces of ice cream machine to be dirty and have food debris build-up on exterior. CA: Clean exterior surfaces and install cleaning schedule that will prevent food debris build-up.

Observed trash receptacles in kitchen not to have lids. CA: Acquire and install lids on all trash receptacles as well as all used sanitizing cloth receptacles in the food preparation area.

Observed wet mops lying about the back of the kitchen area as well as piled up in deep sink. CA: Properly hang mops in designated area for drying while not actively being used.

Observed staff in kitchen with hair longer than 1/2 inch not using hair restraints. CA: Acquire and use hair restraint (nets) for any cooking staff that has hair longer than 1/2 inch.

Observed Current inspection report displayed improperly. CA: Display current inspection report properly.

Observed grease/oil inlet to grease/oil filtering devise to be loaded and overflowing causing build up around filter and causing harborage for bacteria in kitchen area. CA: Clean inlet and repair/survey filter component so component does not back up potential grease/oil.

Observed trash receptacles in kitchen not to have lids. CA: Acquire and install lids on all trash receptacles used in the food preparation area.

Observed wet mops lying about the back of the kitchen area as well as piled up in deep sink. CA: Properly hang mops in designated area for drying while not actively being used.

Observed what appeared to be microbial growth in top of ice dispensing machine at front service counter. CA: Dump contents as refuse, clen ice dispenser bin and establish a cleaning schedule often enough to keep from building up microbial growth.

Observed staff in kitchen with hair longer than 1/2 inch not using hair restraints. CA: Acquire and use hair restraint (nets) for any cooking staff that has hair longer than 1/2 inch.

Observed active fly in kitchen (food preparation area) CA: Either maintain all openings to the exterior to control airborne pest and/or install electrocution devices in kitchen to control air borne pest.

Observed trash receptacles in kitchen not to have lids. CA: Acquire and install lids on all trash receptacles used in the food preparation area.