Little Caesars Pizza

Observed quaternary ammonia sanitizer concentration in three compartment sink below 200ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure quaternary ammonia sanitizers remain between 200-400ppm.

Observed food employee working with food while wearing bracelets.

Observed multiple food employees working with food without wearing hair restraints. Employees put on hats. COS.

Observed damaged ceiling tiles near back door of establishment. Observed accumulations on ceiling tiles above pizza oven. REPEAT.

Observed employee items improperly stored on dry storage shelf across from make table. Employees moved items. COS.

No written procedure on file to respond to bodily fluid clean up events. Corrective Action (CA): Person in Charge (PIC) instructed establishment mist have written procedure and sanitizer effective against norovirus on site at establishment to respond to vomit events.

Observed clean food pans tightly stacked while wet on clean dish rack near three compartment sink.

Observed walls and ceilings heavily stained throughout establishment. Air vents show heavy build up of dust. Ensure facilities cleaned often to prevent accumulations. REPEAT.

Observed employee items improperly stored in freezer. Ensure employee items are not stored above establishment product and in dedicated employee storage area.

Employee reported tongs and slicers not cleaned (washed, rinsed, and sanitized) every four hours. Corrective Action (CA): Person in Charge (PIC) advised to ensure all utensils in continuous use are properly cleaned every 4 hours.

Food employee observed working with food while wearing bracelets. Food employee removed bracelets. COS.

Walls and ceilings heavily stained throughout establishment. Air events and fans show heavy build up of dust. Replace missing wall trim on corner wall next to prep sink. Build up on wall and floor underneath 3 compartment sink.

Observed time as a public health control (TPHC) used for pizzas on wire speed rack next to make table with no label or timer set. Observed cheese on prep table infront of oven using TPHC with no label. Corrective Action (CA): Person-in charge (PIC) instructed all potentially hazardous foods using TPHC must be labeled with 4 hour max discard time. PIC confirmed pizzas were prepped within the past hour and labeled accordingly. Cheese discarded. COS.

Observed inspection report displayed behind counter. Score must be displayed 5-7 feet from floor and within a 1 foot approach.

Observed handles of scoops stored in food throughout kitchen. Scoops removed. COS.

Observed time as a public health control (TPHC) used for pizzas on wire speed rack across the make table with no label or timer set. Corrective Action (CA): Person-in charge (PIC) informed foods using TPHC must have label or timer for four hour max hold time. TPHC items must be discarded after four hours. PIC confirmed when pizzas began using time, and set timer for allowable time left. COS.

Observed several bulk white powders throughout establishment removed from their orginal container not labeled. Items identified as baking soda and flour and labeled. COS.