Jefferson, Jackson County

Beef 'O' Brady's

1679 OLD PENDERGRASS ROAD JEFFERSON, GA 30549

Food

Latest score

Feb 9, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 9, 2026

Routine

Score: 883 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple items in freezer across from breading station stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all food not actively cooling is stored covered. PIC Covered items. COs.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed raid on shelf near walk in cooler. CA: PIC instructed to ensure all pest control is done by a certified technician No residential pesticides are to be kept/used on shit. PIC discarded. COS.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Establishment does not have a high temperature measuring device for the dish machine.

Jul 24, 2025

Routine

Score: 837 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) items in kitchen make table and expo make table, held above 41F. CA: PIC instructed to ensure all TCS items are held at 41F to prevent pathogen growth. All items held longer than 4 hours discarded. Items held less than 4 hours marked with discard time. COS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple items in right work top freezer stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all food not actively cooling stored covered. Items covered. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

PIC stated dining tables are cleaned using a spray bottle and cloth. CA: PIC instructed to ensure tables are cleaned with a food service contact sanitizer using approved spray bottle and paper towel or two bucket and cloth method.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed multiple make tables in establishment currently incapable of holding TCS items at proper temperature. PIC instructed to use a time old on units until units are fixed and able to hold TCS items at 41F or below, or replaced.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No lactic acid, quaternary ammonia, or high temperature test strips found in establishment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed bottom of breading station make tables with accumulations of water and food debris. Ensure non-food contact surfaces are maintained clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of grease, oils, and food debris on floor throughout kitchen.

Jan 3, 2025

Routine

Score: 954 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wipe cloths not stored fully submerged in sanitizer (quat) solution. DO not hang cloth on side of sani-bucket.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils, food particles and/or debris on wire rack shelving and at water filters. Clean at a frequency to prevent accumulations.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Upon arrival observed dumpster side doors open. Keep dumpster closed and covered.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged cove base tile and floor tile along dish line, rear wall, back door and door to walk in cooler. Repair surfaces to provide a smooth and easily cleanable surface by 1/13/25.

Apr 3, 2024

Routine

Score: 846 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed shrimp and chicken held in breading station above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all time/temerpature control for safety (TCS) food is held at 41F for all cold held food. PIC discarded affected food.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods hot held in back table warmer below 135F. CA: PIC instructed to ensure all hot held TCS foods must be held at 135F or above to prevent pathogen growth. PIC discared all affected foods. COS.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed handsink by server expo make table and breading station draining slowly, not in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans stacked while wet on clean dish shelf next to three compartment sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)

1 ptsCorrected: NoRepeat: No

Observed single service items stored in outdoor shed with no door, exposed to contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed back table top warmer not adjusted to hold food at proper temperatures. Observed excessive ice build up on freezer condenser.

Oct 3, 2023

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) items in chicken breading make table and expo make table holding above 41F. Corrective Action (CA): Person in Charge (PIC) advised to ensure all TCS items are held at 41F or below. Affected items discarded. COS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed coleslaw cooling in dense covered containers in walk-in cooler. CA: PIC advised to ensure all TCS items are rapidly cooled using proper cooling methods. Coleslaw uncovered and moved to walk-in freezer to rapidly cool. COS. REPEAT.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Residential rice cooker observed in kitchen. REPEAT.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Chicken breading make table and expo make table currently incapable of holding TCS items at the proper temperature. PIC advised to call technician to repair or adjust units and to not use units to hold TCS items until verified to hold proper temperature. REPEAT.