Mar 10, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
4825 HWY 53 HOSCHTON, GA 30548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed gravy in walk-in cooler with prep dates of 9/10 and 9/11. not discarded by end of 7 day discard date. Corrective Action (CA): Person in Charge (PIC) instructed all ready to eat time/temperature control for safety foods must be discarded after 7 days. Gravy discarded. COS.
Initial