Sliced

Observed multiple time/control for safety (TCS) items in Pizza-make table (Left) cold holding above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all TS items are cold held at 41F or below. All impacted items discard. COS.

Observed Pizza-make table unable to cold hold TCS items at 41F or below. Advised PIC to exclude unit from use until the lid is replaced to ensure temperatures are held.

Observed multiple time/control for safety (TCS) items in Pizza-make table cold holding above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all TS items are cold held at 41F or below. All impacted items discard. COS.

Observed Pizza-make table unable to cold hold TCS items at 41F or below. Advised PIC to exclude unit from use until a certified technician confirm the unit is fixed.

Observed some accumulations of food particles and/or debris on cook equipment tops, sides and/or controls, and in lower floors of reach in coolers/freezers. Clean surfaces at a frequency to prevent accumulations by 2/22/25.

Observed large open access to rear bar wall to ambient spaces. Need to cover or seal access to ambient space to provide smooth, non-absorbent and easily cleanable surface. Correct by 2/22/25.

Observed container of breading stored uncovered in reach in freezer with bag of fries having fallen into breading. Keep all food items in storage covered and protected. Corrected onsite.

Observed facility dumpster full and uncovered. Keep dumpster lids/side doors closed. Dumpster needs to be emptied. Correct by 7/27/24

Observed accumulation of debris and grease/oils on floors under prep and cook line equipment. Observed accumulations of splash on ceiling over make line. Clean surfaces at a frequency to prevent accumulations.

Observed most recent key drop invoice with no temperatures listed. Person-in charge (PIC) not logging key drops. No contact on file. Corrective Action (CA): PIC instructed there must be written documentation of contractal agreement of after hours delivery, as well as a log of delivery conditions and temperautes. Will email PIC key drop information. Email completed agreement to health department.

Observed multiple canisters of household pesticide/insecticides in chemical storage area. CA: PIC instructed household pesticide/insecticides are not permitted in food service establishments. All pesticide/insecticides disposed of. COS.

Observed handle of scoop stored in food in bulk flour. Scoop adjusted for handle to not be touching flour. COS.

Observed employee food improperly stored above customer food. Food moved below customer food and labelled. COS.

Observed multiple time/control for safety (TCS) items in Salad Make Table cold held above 41F. Corrective Action (CA): All impacted items discarded. Person in Charge (PIC) advised to ensure all TCS items are cold held at 41F or below. COS. Only use top of unit and use 4 hour time hold (time as a public health control) with documentation and discard at 4 hours.

Salad Make Table not holding at 41F or below with air temperature of 55F. Technician called.