McDonald's #33557

Observed multiple time/temperature control for safety (TCS) items stored in make table bottom held above 41F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS. REPEAT.

Observed multiple TCS items on make line held using time as a public health control (TPHC) held past discard times or not labeled with discard times. CA: PIC instructed to ensure all TCS foods held using TPHC are labeled with discard time and discarded at indicated 4 hour time. Items past time discarded and items unlabeled labeled with discard time. COS.

Observed make table cooler bottom currently incapable of holding TCS foods at the proper temperature. PIC instructed to not use unit to hold TCS items until verified to hold proper temperature. REPEAT.

Observed multiple time/temperature control for safety (TCS) items held in make line bottom held at temperatures above 41F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all TCS items are held at 41F or below. Lettuce prepares at 12PM, moved to walk-in freezer to cool, properly cooled. Cheese discarded. COS.

Observed make line bottom currently incapable of holding TCS items, not in proper adjustment. PIC instructed to call technician to repair unit and to not use it to hold TCS items until verified to hold temperature.

Observed food handlers with ineffective and unapproved hair restraints (visor with long ponytail). Control all hair utilizing effective hair restraints such as hats, braids + buns, multiple ties for short/med ponytails, etc by 10/19/24.

Observed food handlers with more then allowed jewelry on arms/wrists including stone rings, bracelets, and watch. Food handlers may only wear a single smooth wedding type band on arms, wrists or hands. Corrected by removal.

Spray bottle used to sanitize dining tables observed with concentration of quaternary ammonia sanitizer below 200ppm. Person-in Charge (PIC) advised to ensure sanitizer spray bottles are changed frequently to keep sanitizer at appropriate 200-400ppm concentration. PIC remade bottle to proper concentration. COS.

Observed clean food pans tightly stacked while wet on clean dish shelf across from 3-compartment sink. PIC unstacked dishes. COS.

Observed door open on dumpster.

Observed multiple items in Breakfast Reach-in Cooler holding at temperatures higher than 41F*. CA: PIC instructed all time-temperature control for safety (TCS) items are cold held at 41F or below. PIC discarded all impacted items. COS.

Observed build-up and mold growth on soda nozzles in dining room. Corrective Action (CA): Person-in Charge (PIC) instructed to clean and sanitize soda nozzles regularly to prevent mold growth.

Breakfast Reach-in Cooler currently incapable of holding TCS items at 41F or below. PIC instructed to immediately get unit serviced and to not use it to hold TCS items until verified to hold temperature.