Ocilla, Irwin County

Jack's Family Restaurant

601 N IRWIN AVE OCILLA, GA 31774

Food
Latest score
93
May 20, 2026
City
Ocilla
County
Irwin
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 934 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor throughout the kitchen and storage areas. Boxes of sugar stored on the floor observed with liquid spilt on them were discarded in ice cream area. CA: Food shall be stored at least six inches off the floor. COS: Items were relocated to shelving; damaged items were discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed significant gap at back door. CA: Doors shall be tight fitting. Provide documentation of repair to Jill.Reade@dph.ga.gov.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen and drive through area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Pest control was contacted during inspection. Also discussed ensuring automatic closure is on for drive through window, removing trash more frequently, food is covered, and repairing back door to minimize fly activity.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed significant build up on shelving near grill, in use utensil area, fry holder area, reach in coolers, reach in freezers, reach in drawers under grill, and dry storage area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: All areas shall be thoroughly cleaned and documentation provided to Jill.Reade@dph.ga.gov.

Sep 19, 2025

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coleslaw at front prep area and eggs at grill observed with no ice in either holder; discussed product must be properly iced to maintain 41 F or below. Coleslaw was recently placed out and was moved to freezer to lower temperature; eggs were discarded by PIC.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a handwashing sink was being used for other purposes other than handwashing. Discussed hand sinks shall be used only for hand washing.

Mar 14, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 24, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.