Zaxby's

Observed an employee prepping and handling food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on a hat.

Observed employee items stored next to sauce bags in the walk-in cooler. Employee items must be stored away from food, single-use items, clean equipment, and clean linen. Move items to a designated area for employees only.

Observed chicken tenders hot holding under the heat lamp at 124F-138F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F. Corrected on Site (COS): The Person in Charge discarded the food item.

Observed raw chicken tenders 47F and milk wash 47F inside the prep top cooler. Ambient air temperature of the unit is 55F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Employee moved the items to the walk in cooler to decrease the temperature. Ice bath was set up until the unit has been repaired.