Joe Muggs

Observed both men's and women's restrooms with hand air dryers, however the exit doors must be pulled to open. In order to prevent cross contaminatio of clean hands and door handle paper towels must be used. Install paper towels dispseners

Observed buildup along the interior of the ice making machine. Equipment food-contact surfaces and utensils shall be cleaned in equipment such as ice bins and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Wash, rinse and sanitize interior of the ice machine.

Observed the frappe bases being held above 41F. The ambient air temperature of the unit was 56F with the external thermometer showing 35F. Time/temperature control for safety foods that are cold held must be at 41F and below. Call maintenance to come and repair the unit. PIC is discarding all potentially hazardous foods.