Dunkin Donuts

Observed the side door of the dumpster open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. COS: PIC closed the dumpster door.

Observed the side door of the dumpster open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster door.

Observed the side door of the dumpster open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster door.

Observed the dumpster lid broken. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. Have the dumpster lid replaced.

Observed sausage patties at the prep top cooler in the main kitchen being cold held above 41F. The ambient air of the unit is 41F. All other food items in the unit were at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Corrected on site (COS): PIC removed the food item to the walk in cooler to cool and placed into smaller pans.

Observed several Time/Temperature Control for Safety foods being cold held above 41F during today's inspection. Observed Fried egg (46F), Chorizo wrap (47F) being stored inside the prep top cooler above 41F. Observed cream cheese (45F) being stored above 41F inside the walk in cooler. Per the temperature log, the walk in cooler was 38F on 11/4/24 and 39F today at 1:00p.m. Time/Temperature Control for Safety Food (TCS), Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. All TCS items were removed from the walk in cooler and relocated to another facility. Per PIC, they are working with a reputable repair company that will come out to repair the walk in cooler today at 6:00pm.

Observed the dumpster door open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster door.

Observed an employee making drinks with rings with stones on their fingers. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed jewlery.

Observed clean utensils wet stacked on rack. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Please allow clean utensils to air dry before stacking to be stored.

Observed two employees making drinks with bracelets on their wrists. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed jewlery.

Observed the most current inspection report not posted in the dining room and drive thru window. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. If facility has a drive thru window, a copy of the most current inspection report must be posted at the drive thru for public view. Add most current inspection reports to the dining room and drive thru.