Guardian Center

Observed no consumer allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen template.

Observed cooked sausage patties inside the reach in cooler tightly covered with saran wrap while in the cooling stage. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls. Person in charge air vented the food container.

Observed surface utensil temperature not reaching 160 F or above. According to the irreversible disk that was placed inside the machine, the maximum temperature gets to 159.3-159.5 F. Hot water mechanical operations by being cycled through equipment that is set up as specified under subsections (6)(e), (l), and (m) of this Rule and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator. Please have the dish wash machine serviced/repaired and use the three-compartment sink to wash, rinse, and sanitize.

Observed the ambient air temperature inside of the reach-in cooler above 41 F. The food items inside were prepped this morning. The ambient air temperature is 43-44 F. The ambient air temperature should be below 41 F (recommend 37-38 F). Please have the unit serviced/repaired. Corrected on Site (COS): Food items were moved to another cold hold unit. The unit is not allowed to be used until the unit has been serviced/repaired and the ambient air temperature is at the correct temperature.