Wingstop

Observed a food handler cutting carrots without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Have employee put on a hair restraint while prepping food.

Observed employee Fanta drink at the prep area with carrots. Also observed employee cell phones on prep tables in the main kitchen. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Observed clean mixing bowls being wet stacked while on the storage rack. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Coach employees to allow the clean utensils to air dry before stacking to be stored.

Observed trash on the ground around the dumpsters. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Person in charge could provide bodily fluid clean-up kit or procedures in the case of body fluid event. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. I provided person in charge with a written clean up procedure.

Observed no Certified Food Safety Manager (CFSM) certification posted for public view. CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. Post a CFSM certificate for public view as soon as possible.

Observed employee prepping food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Have employee put on a hair restraint while prepping food.

Observed the back door not closing properly. The door is not aligned with the frame and someone has to slam it from the outside in order to close. Outer openings shall be protected by solid, self-closing, and tight fitting doors. Have someone come and adjust the door so that it is flushed with the frame when it closes.

Observed all of the doors and lids of the outdoor trash receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Ensure that all lids and side doors are closed at all times. Have someone go and close the lids and doors.

Person in charge (PIC) could not provide any documentation as it relate to employee's health and foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. I provided PIC with a employee health agreement document, have all employees read and sign form.

Observed employee prepping food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Obtain proper hair restraint.

Observed establishment's trash stored on the ground near the outside dumpster. All trash must be stored inside the dumpster or inside the facility. Clean area around dumpster.