Oct 7, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed 2% milk cold held above 41F in reach-in cooler at the back of the facility. PIC threw away items.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
PIC was unable to provide verifiable documentation that employees have been informed of their reporting responsibilities. 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no drying provisions provided at handwashing sink in the main kitchen. Also observed items stored in and around hand sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
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Individual, disposable towels; Pf
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A continuous towel system that supplies the user with a clean towel; Pf
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A heated-air hand drying device; Pf or
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A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Observed handwashing sink and 3-compartment sink not properly sealed to wall, and placed on wood to hold them up. Please seal items.