101-B NORTH PARK PL STOCKBRIDGE, GA 30281
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15C.Observed food pushcart in need of cleaning due to accumulated dust and grease.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed reach in coolers in the drive thru and behind the front counter with food debris inside. Observed trash debris in the cabinets underneath the soda fountain in the dining area with papertowels.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed some non-approved ceiling tile in kitchen and in disrepair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed some non-approved ceiling tile in kitchen and in disrepair.
Routine
17C. Observed some non-approved ceiling tile in kitchen in disrepair.
Routine
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
17A. Observed no waste receptacle with cover for the ladies.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed some ceiling tile in disrepair in the kitchen.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of hot dog buns stored on the walk-in freezer. Manager corrected on site.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed microwave in need of cleaning. Observed ice bin in the drive thru with mold like substance on exterior. Manager corrected on site.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling in disrepair throughout the main kitchen.