KFC

Observed employee prepping green beans without hair restraint. Employee corrected on site.

Observed front hand sink with extremely slow drainage.

Observed previous inspection report not posted in the dining area and no report in the drive thru window.

Observed mold and rust accumulation on the walk in cooler shelves. Shelves must be deep cleaned and repainted with food grade paint.

Observed floors with food and grease accumulation underneath and behind the cooking equipment. Observed walls by the clean dish shelf with dust accumulation. Observed walk in freezer with debris on the floor.

Observed air vent above the 3 compartment sink in disrepair. Observed dust accumulating on the air vents above the back breading station. Observed dust accumulation on the exhaust vents above the clean dish shelves in the ware washing area.

Observed walk in cooler light fixture with mold accumulation.

Observed brown residue build up on the interior surface of the soda nozzles in the drive thru area. PIC (person in charge) was advised to thoroughly wash, rinse, and sanitize soda nozzles.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed dead roaches in the light shields behind the front counter.

Observed current inspection report not posted in the dine in or drive thru area. Inspection report from 10/02/24 was posted instead.

Observed yellow residue build up on the catch tray of the soda machine in the drive thru.

Observed paper towel dispenser in the women's restroom not working at the time of inspection, which would prevent patrons from being able to properly dry hands. Please replace the batteries of the dispenser.

Observed water pooling on the floor in the raw chicken cooler due to the leaking cooler fan. The maintenance operator advised that new parts have been ordered to replace parts of the fan. Observed grease and food debris underneath and behind the fryers in the main kitchen. Pest control report from 11/5/2025 also stated that food debris was observed during pest inspection. Observed sauces on the floor underneath the storage shelves near the raw chicken walk in cooler. Observed black spots above the single use article shelves next to the raw chicken walk in cooler.

Observed food equipment stored and then rinsed off in the hand sink. Hand washing sink should not be used to store or rinse food equipment. Team member placed equipment to be washed.

Observed boxes container raw chicken stored underneath a walk in cooler fan that had condensation drippage. The box of the raw chicken was wet but the chicken was packaged and still in good condition. Team member removed chicken boxes from under the condensation.

Observed food ingredients, such as flour and seasonings, stored underneath the fire suppression system. Please remove food items from under the suppression system as well as single use articles.

Observed manager without hair restraints for long braids.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed the first walk in cooler shelves with food and mold like debris on the shelves. Shelves must be cleaned.

Ceiling tiles above the ware washing area has dust accumulation. Observed floors underneath fryer equipment with broken floor tiles and grease build up. Observed the office walls in disrepair.

Observed air vents above the ware washing area and office area with dust and mold like substance. Please deep clean air vents in the kitchen and the office.

Observed wiping cloths stored in Quat sanitizing solution under 200ppm. Team member corrected on site.

Observed dust accumulation on ceiling above the ware washing area/ Observed grease and food build up under cooking equipment. Observed standing water underneath shelves in the ware washing area. Wall under drive thru hand sink in need of cleaning due to dirt build up.

Observed air vent in ware washing area with dust accumulation.

Observed green beans in the warmer cabinet held past the discard date (4/2/24). Manager discarded item (COS).

Observed manager with waist length braids outside of hairnet. Manager pulled her hair up and repositioned her hair net to effected cover her hair (COS).

Observed storage racks in the walk in cooler with rust. Rack must be repainted and sealed with food grade paint.

Observed missing and broken tiles in ware washing area, behind the fryers, and in mop sink. Observed rust on around ceiling vents in front of the prep top cooler.

Observed coleslaw and mashed potatoes in the walk in cooler without date marking to indicate when food was prepped or when it needed to be disposed.

Observed inspection report not posted in the drive thru window.