Mar 19, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4-2B.observed surface components of the beverage ice bin in need of cleaning due to mold-like substance. The manager cleaned during the inspection.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
10D. Observed bulk food containers not identified or labeled with the common name.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
12A. Observed food products stored on the floors. Also, observed food product stored on storage push carts without overhead protection.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
14B. Observed utensils being stored in the hand wash sink.