SHEAUXTIME KITCHEN & LOUNGE LLC

Observed multiple food items in the walk-in cooler (mac & cheese, green beans, and rice) cold held above 41F. Manager was advised to discard all items.

Observed grits in the steam well hot held below 135F. Manager reheated grits to proper temperature (one time).

Observed dead roaches on the floor of the walk in cooler and underneath the dish machine area.

Observed reach in freezer with ice build up from the bottom to the middle rack due to a leak in the freezer. Please have reach in freezer leak repaired and ice chiseled.

Observed 3 compartment sink faucet leaking. Have these items repaired and email repair invoice to keundra.golden@dph.gag.ov.

Observed plates and bowls not inverted above the steam table. Manager placed foil to cover the food contact surfaces of the plates and bowls to prevent potential contamination.

Observed interior of reach in cooler in front of the grill with build up and rusted shelves. Observed reach in cooler in front of the fryers with debris on the shelves. Observed Observed green shelf in the walk in cooler with mold like substances. Observed build up on the gasket of the reach in freezer by the fryers.

Observed unisex restroom with trash bin missing a lid.

Observed ceiling tiles in the dining area with brown water spots. Please have ceiling tiles replaces.

Observed grease and water on the floors underneath the equipment. Observed a hole leading to the outside in the wall of the closet by the bar. Manager was advised to purchase steel wool to fill the hole TEMPORARILY until the wall can be professionally repaired.

Observed baseboards in the walk in cooler in bad repair.

Observed dust accumulation on air vents in the dining area.

Observed multiple food items (sausage links, pancake batter, and raw country ham) in the reach in cooler in front of the grill cold held above 41F. PIC discarded these items.

Observed food items in the steam table and steam well (mac & cheese, green beans, sausage links) hot held below 135F. Food items were discarded.

Observed batter flour stored on the meat sink uncovered. PIC corrected on site. Observed and container of cooked ribs stored uncovered in the walk in cooler. PIC corrected on site.

Observed dish machine with food debris and grime on the interior surfaces.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed missing thermometers for the walk in cooler, reach in cooler in front of the grill, and reach in cooler at the kitchen entrance.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars.

4. Temperature measuring devices shall be designed to be easily readable.

5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use.

Observed reach in freezer with ice build up from the bottom to the middle rack due to a leak in the freezer. Please have reach in freezer leak repaired and ice chiseled.

11D. Missing accurate thermometer for the reach in cooler.

16B. No hot and cold running water at the hand sink up front in service area. Owner corrected during the inspection.

15A. Observed rusty shelves inside the walk in cooler. Replace all rusty shelves.

17D. Observed accumulated standing water on ground in garbage area leading to the outside walk in cooler. Clean and drain the water from area.

17C. Floors in the kitchen in need of cleaning due to accumulated grease giving special attention to areas near the dish washer.