Stockbridge, Henry County

Carr B Que's LLP (Restaurant)

102 M.L.K. SENIOR HERITAGE TRAIL STOCKBRIDGE, GA 30281

Food

Latest score

Apr 8, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Observed prepared TCS food not marked with date of preparation or date for disposal. The owner corrected during the inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C.Observed floors in kitchen in need of cleaning and resurfacing with epoxy type paint.

Oct 10, 2025

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food not held at 135 degrees Fahrenheit or above. Owner reheated food items in oven during the inspection.

May 2, 2025

Routine

Score: 913 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2.Observed TCS food food not marked with date of preparation or date for disposal. The owner corrected by marking food items with the prepared date.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

11C. Observed TCS food thawed at room temperature.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed a leaking water line on the three-compartment sink.

Nov 14, 2024

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

11A. Observed food being cooled by nonapproved method. The owner corrected during the inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

17D. Missing light covers observed on fixtures in the kitchen.

May 23, 2024

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

TCS food not properly date marked in the reach in cooler

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Stew observed improperly thawing at room temperature.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Condensation leak observed in the reach in cooler

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

Toilet facilities must be available to the public due to dine in seating.

Nov 16, 2023

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food hot held at temperature less than 135 degrees Fahrenheit.The owner reheated the food product during the inspection.