Stockbridge, Henry County

Taqueria Martinez LLC (Unit 2)

5128 NORTH HENRY BLVD SUITE C STOCKBRIDGE, GA 30281

Food

Latest score

Jan 6, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B.Observed a discolored mold-like substance on the interior surfaces of ice machine. Violation assessed at the base of operation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

15B. Observed leaking water line on prep sink at the base of operation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17C.Floor tile in kitchen near the three-compartment sink in disrepair.

Jul 23, 2025

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit in the grill cooler.Violation assessed at the base of operation and corrected during the routine inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

4-2A.Observed food stored uncovered inside the reach in freezer. Violation assessed at the base of operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wiping cloths chlorine sanitizing solution not at the proper minimum strength. Violation assessed at the base of operation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

13A.Most current inspection report not posted or displayed for public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C.Floor tile in the kitchen needs repairing near the three-compartment sink. Violation assessed from the base of operation.

Jan 29, 2025

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food not held at 135 degrees Fahrenheit or above on the steam table.Violation assessed at the base of operation and corrected by the manager during the routine inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

2-2D. No hand soap at the hand wash sink in the kitchen. Violation was noted at the base of operation and corrected.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food stored uncovered inside the reach in cooler unit. Violation assessed at the base of operation and corrected by the manager.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Wet wiping cloths not stored in sanitizer solution between use. Violation assessed at the base of operation and corrected during the routine inspection.

Aug 8, 2024

Routine

Score: 845 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

2-2B.Observed open drinking cups stored on the food prep tables and food storage shelves. This violation were assessed at the base of operation and corrected by the owner.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a dark discolored mold-like substance on the interior surfaces of the ice machine. This violation were observed and note on inspection report at the base of operation.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

11C. Raw meats being thawed at room temperature. This violation were assessed and corrected at the base of operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Wet wiping cloths stored on surfaces of equipment between use. This violation were assessed at the base of operation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16C. Observed a leaking water line at the hand in the kitchen.

Jan 10, 2024

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. The manager corrected during the inspection by reheating product. The violation were assessed at the base of operation and corrected.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A.Observed food product stored uncovered inside the reach in freezer. The manager covered the food product during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed dark colored mold-like substance on the interior surfaces of the ice machine. Clean interior surface of ice machine to sight and touch. Violation assessed at the base of operation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Prepared TCS food not marked with date of preparation or date for disposal. The owner corrected during the inspection by placing dates the product were made. The violation assessed at the base of operation and corrected.

Jul 27, 2023

Initial

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B.Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. The PIC discarded all products.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

2-2D.Hand wash sink lacking sanitary hand towels or hand drying provision. PIC corrected during the inspection. Violation assessed at the base of operation.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the reach in cooler unit. The PIC corrected during the inspection. This violation was assessed at the base of operation.