Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Stockbridge, Henry County

Taqueria Martinez LLC

5128 NORTH HENRY BLVD STOCKBRIDGE, GA 30281

Food
Latest score
80
Jun 3, 2026
City
Stockbridge
County
Henry
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 808 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

2-2D.No soap provided at the hand wash sink in kitchen.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2D. No sanitary hand towels or hand drying device provided at the hand sink in kitchen.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

2-2D. Hand wash sink not accessible for use at all time.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the reach in cooler and reach freezer. The corrected during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2.Observed prepared TCS food not marked with date of preparation or date for disposal.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12A. Observed food containers stored inside the ice machine submerged in ice.The owner moved all product during the inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

16b.Observed food prep sink in disrepair and not operable in kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17C. Floor tile in kitchen in disrepair near the three-compartment sink.

Dec 10, 2025

Routine

Score: 834 violations
View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS not held at 135 degrees F or above. The manager the food product during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B.Observed a discolored mold-like substance on the interior surfaces of the ice machine.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B.Observed leaking water line on the food prep sink in the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17C. Floor tile in the kitchen in disrepair near the three-compartment sink.

Jul 3, 2025

Routine

Score: 814 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

6-1A. Observed TCS food being cold held at temperature greater than 41 degrees Fahrenheit. The manager moved all product from the grill back into the reach in cooler during the inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

4-2A.Observed food stored uncovered inside the reach in freezer. The PIC covered all product during the inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C.Observed wiping cloths chlorine sanitizing solution not at proper minimum strength. The PIC corrected during the inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C. Observed floor tile in kitchen near the three-compartment sink in disrepair.

Jan 24, 2025

Routine

Score: 805 violations
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature below 135 degrees Fahrenheit. The manager reheated all food product on stove top.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

2-2D. No hand soap at the hand wash sink located in kitchen. The manager corrected during the inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food stored uncovered inside the reach in cooler. The manager covered all product during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

4-2B. Observed cutting boards soiled with deep cuts on the surface. Clean or replace cutting boards.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(1)(f) - sponges, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Observed wet wiping cloths not stored in sanitizing solution between use.

Jul 25, 2024

Routine

Score: 845 violations
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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

2-2D.Observed open drinking cups stored on food prep table and food storage shelves. The owner corrected by discarded cups into trash during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed dark discolored mold like substance on the interior surfaces of the ice machine. The interior surfaces shall be clean and sanitized.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C. Observed raw meats being thawed at room temperature.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wet wiping cloths not stored in sanitizing solution between use. The owner corrected during the inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed a leaking waterline at the hand wash sink in the kitchen.

Jan 10, 2024

Routine

Score: 834 violations
View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B.Observed TCS foods being hot held at temperature less than 135 degrees Fahrenheit. The manager corrected during the inspection by reheating the food product.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. observed food product stored uncovered inside the reach in cooler unit. The manager corrected during the inspection by covering all product.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2b.Observed a dark mold like substance on the interior surfacee of ice machine. Clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2.Prepared TCS food not marked with date of preparation or date for disposal.The manager corrected during the inspection by adding the prepared date.

Jun 14, 2023

Routine

Score: 833 violations
View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1D. Observed TCS food product being hot held at temperature less than 135 degrees Fahrenheit. The PIC discarded the product and added water to the steam table.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

2-2D. Missing sanitary hand towels or lacking hand drying provisions.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the reach in cooler. Pic corrected during the inspection