Stockbridge, Henry County

Angie's Cafe LLC

31 HIGHWAY 138 SUITE 120 STOCKBRIDGE, GA 30281

Food

Latest score

May 14, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 8010 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee's personal tumbler with no lid and ruminants of a beverage product stored on the prep table by pooled eggs being prepared to cook. Employees need a designated area to store personal beverages and food that's away from food prep and storage.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cut lemons and strainer in the hand sink. Manager corrected on site and cleared the sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed several food items stored uncovered in the walk in freezer and reach in cooler. Manager corrected on site.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of potatoes and cooking oil stored directly on the floor of the back storage room.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees in the kitchen with no hair or beard restraints.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead ants in the cabinets of the bar area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard boxes used as shelf liners in the walk in cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the inside of the top microwave with rust and paint peeling on the interior surface. Observed food debris on the shelves of the reach in cooler above exposed food. Observed food debris on the bottom of the reach in freezer in the back storage room.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed an opening in the ceiling above the back kitchen door. Observed wallpaper peeling off the wall in the unisex restroom. Observed the floor of the walk in freezer with debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed air vents in the restrooms with dust accumulation.

Nov 19, 2025

Routine

Score: 8010 violations

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4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

4-2A.Observed food products stored uncovered inside the walk in cooler and freezer. The manager covered all product during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

4-2A. Observed can opener soiled with old food debris. The manager cleaned the can opener during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

6-2. Observed TCS prepared food not marked with date of preparation or date for disposal. The manager added the prepared date to all product.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C.Observed TCS food thawed at room temperature. The manager placed item in walk in cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

12B. Observed food employees with no hair restraint.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wet wiping cloths not stored in sanitizing solution between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B.Observed hub drain clogged on hand sink. Repair and clean the drain line.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

14c.Observed single service items stored in meat sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

15A.Observed meat sink in disrepair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17c.Observed hole in ceiling in restroom due to water damage.

May 15, 2025

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs in the lowboy cooler cold held at 68F and cooked rice in the walk in cooler cold held at 56F. Team member discarded items immediately.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several food items in the steam well, cooked bacon stored above the grill, and cut lemons in the car cooler stored uncovered. Team members corrected on site.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed food equipment submerged in chlorine sanitizer solution of 10ppm in the 3 compartment sink. Team member drained the sanitizer water and remade the sanitizer to 50ppmm chlorine concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed cardboard used as floor mats in front of the 3 compartment sinks. Please discard cardboard as it is not an approved equipment to be used in the kitchen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a hole in the ceiling near the restroom area. Observed floor drain cover missing in the kitchen.

Nov 13, 2024

Routine

Score: 886 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed team member wiping down the cutting board on the prep top cooler using a wet wiping cloth from a sanitizer bucket with a chlorine concentration of 0ppm. Observed the QUAT sanitizer solution in the 3 compartment sink at 0ppm.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed inconsistent date marking of RTE and raw TCS food items in the walk in cooler where only a few items were date marked.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed raw chicken held past the discard date (11/02/2024). Manager discarded item.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Food containers with white colored food like ingredients stored in the front and back of the chicken and in the storage room without a common name label.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard box used as a trash bin in between the prep top cooler and the grill. Observed cardboard underneath the rubber mats. Observed cardboard stored in between the microwave and the steamwell. Cardboard is not an approved equipment to be used in the kitchen as it is absorbent, not durable and not easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris in the reach in cooler under the prep top cooler.

May 10, 2024

Routine

Score: 855 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed food in the walk in cooler held over 24 hours did not properly cool to 41F. Manager discarded food items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed food in hand sink in the main kitchen and sanitizer bucket stored in the hand sink in the bar area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed water pooling in reach in cooler floor. Observed coffee ground debris in bar drawers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(c) - dustless methods of cleaning floors (c)

1 ptsCorrected: NoRepeat: No

Observed hole in bathroom ceiling.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard used at floor mats and trash bins in the kitchen.

Nov 13, 2023

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items in the walk in cooler stored above 41. Manager discarded items (COS).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed can opener blade with food debris. manager cleaned can opener (COS).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple fruit flies in the bar area. It is recommended for pest control to conduct treatment for fruit flies weekly for 30 days.

Oct 12, 2023

Routine

Score: 7410 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw animal meats improperly stored with ready to eat food items. Manager was given a storage chart sheet for proper food storing.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: YesRepeat: No

Observed management unable to provide verifiable evidence of employees awareness of the health policy. Manager was given a copy of the employee health policy form (COS).

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cooking equipment and wiping cloth stored in hand sink in the main kitchen. Hand sink must be used for hand washing only. Corrected on-site.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food containers uncovered in the walk in cooler. All food must be covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed drink nozzles of the soda fountain machine in the bar are with mold like substance and build up. Manager placed al nozzles to be cleaned and sanitized (COS).

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date marking on food items in the walk in cooler. items that are prepped and taken out of it's original packaging must be date marked.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed seasonings without common name label. Seasonings and white food substances taken out of the original packaging must contain a common name label. Example: salt, sugar, flour, garlic, etc.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed microwaves in the main kitchen in need of immediate cleaning.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee's vape stored with condiments in front kitchen entrance. Employees shall place their personal belongings in an employee designated area away from food prep and storage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employees' personal cake (uncovered) stored with prepped items in the walk in cooler. Employees should store personal food items in a designated area away from prepped food. Create a space in the walk in cooler for employee food and beverage storage. Item was discarded (COS).