Bells Fantastic Eats LLC dba Macon Street Tacos

Observed a chemical bottle not properly labeled with the common name of the chemical. The bottle contained a purple substance that could not be identified by the PIC. PIC discarded the bottle. PIC will ensure that all chemicals are properly labeled.

Observed damaged handle on the reach in cooler with a sharp edge. PIC will have the handle repaired or replaced by 6/13/2026 to prevent injury.

Formica on the cabinet door was also observed in bad repair.

Observed the lid used to cover chips was cracked. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed trash and debris (cups) behind the drink station in the front of house. PIC will have the area cleaned b 6/12/2026.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed the ice machine with a black mold like accumulation on the top interior surface. Observed the tomato slicer stored on the drain board (clean) with debris on it. Food contact surfaces should be cleaned regularly to sight and touch. The cleaning process started while in the facility (COS).

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed a plastic container (stored) and a lid over the queso cheese in need of replacing due to chips. PIC discarded both (COS).

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed the baking pan and a plastic container holding sugar in need of cleaning on the food storage shelf. The exterior surfaces of both contained debris and the sugar container lid has a crack. The lid must be replaced.

Observed the floor in the kitchen not in good repair. The floor is now sealed with gorilla tape, but it must be properly repaired to prevent water from going underneath the tape. Please properly sealed the floor to make it smooth, easily cleanable, and nonabsorbent.

Also observed the baseboards missing around the wall in the kitchen (by the side door). Please replace the baseboards to prevent bugs, insects, and pests from entering the kitchen.

Observed the ventilation in the unisex restroom in the front with an excessive build up of dust. Please clean regularly.

Observed serving trays stored on top of the prep top unit and the steam table not inverted or covered. Clean dishes must be inverted or covered to prevent contamination.

Observed both restrooms in the facility without self closing devices on the doors. Both doors should self-close when entering and exiting the doors.

Observed the floor in the kitchen not in good repair. Please properly sealed the floor to make it smooth, easily cleanable, and nonabsorbent.

Also observed the baseboards missing around the wall in the kitchen (by the side door). Please replace the baseboards to prevent bugs, insects, and pests from entering the kitchen.

Observed fish stored in the meat sink thawing improperly. Make sure to thaw in the refrigerator, under running water at 70F, or cook to thaw. Cold water was turned on to continue to thaw the fish (COS).

Observed the cutting board on the steam table in need of replacing due to a deep yellow/brown stain.

Observed a baking pan being used to store different seasoning, and other food items with a thick accumulation of old food debris. Also, clean underneath the top of the prep top unit due to old food debris. Please clean the pan regularly to avoid buildup.

Observed the floor in the kitchen not in good repair. Please properly sealed the floor to make it smooth, easily cleanable, and nonabsorbent.

Observed toxic chemicals stored on the handwashing sink on the front-end. Make sure chemicals are stored in a designated area.

Observed the hand sink on the front-end being used as a dump sink for ice/drinks. Make sure hand sinks are for handwashing Only.

Observed the handwashing sink in the kitchen with no handwashing sign. (REPEAT) PIC made a handwashing sign. (COS)

Observed several units (clean in place) with old food debris on the inside (reach in freezer and coolers). Please clean equipment daily.

Observed the cabinet drawer on the front-end not in good repair. The material is chipping. Please repair.

Observed several drink cups (employee's) stored around the hand sink. PIC removed the cups (COS).

Observed the handwashing sink with no sign to identify the sink. PIC placed a handwashing sign at the sink. (COS)