Jersey Mike's Subs

2-2B.Observed employee drinking cup stored on the food prep table in kitchen.The manager discarded the cup during the inspection.

Observed the presence of gnats/fruit above the radio storage area in the back of house near the three compartment sink. Pest control will need to come treat the facility in the next week by 8/11/25. Please send a copy of the service work order to robert.lewis1@dph.ga.gov by 8/11/25.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed clean bowls not properly inverted or covered with overhead protection above the three compartment sink. PIC advised to ensure that all bowls area properly inverted and protected from contamination.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed a piece of the ceiling tile missing above the radio storage area causing fruit flies to nest in the ceiling. CA- Ceiling tile must be replaced by 8/11/25.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed paper towels/hand drying devices not provided at the hand sink in the serving area. PIC corrected on site by installing paper towels. PIC advised that the paper towel dispenser is very sensitive causing the towels to drop in the handsink. PIC will contact Cintas to have the paper towel dispenser relocated to the wall facing the meat slicer to prevent accidental activation of the paper towel dispenser. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed several TCS food items in the walk in cooler without a preparation or discard date. TCS foods that did not contain preparation or disposal dates included salami, Roast beef, proscuittini, and ham. PIC advised that some of the meat is cut the night before. As a result, PIC date marked all open TCS deli meat.

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf

3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf

Observed trash build up on the floor next the toilet in the men's restroom. The toilet was also observed clogged. PIC advised that the toilet is out of order but customers area still using the restroom. PIC advised to lock the door and contact a licensed plumber to have the toilet repaired by 2/15/25. PIC will email a copy of the completed work order to Robert.Lewis1@dph.ga.gov by 2/15/25.

511-6-1.06(2)(h) - Toilets and Urinals, Numbers and Capacities (C) (h) Toilets and Urinals, Numbers and Capacities.

1. Toilet facilities shall be provided for food employees.

2. All toilet facilities shall be installed in accordance with applicable State or local plumbing code as amended, and shall be the number required by such code.

3. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided.

4. In all establishments with dining facilities on the premises and permitted since July 31, 1995, patrons' toilet facilities shall be provided. Access to patrons' toilet facilities shall not be through food service, preparation, storage, or warewashing areas.

Observed boxes storing sub bread with large ice crystals and a wet appearance on the outside of them, as evidence of dripping water.

Observed evidence of dripping from condenser of walk in freezer with large ice crystals and wet appearance on outside of boxes and on shelving.

Observed excessive trash build up around outside dumpster.

Observed grease build up on filters of grill.

Observed employee touch hair, place gloves on hands, a prepare food without washing hands. Also observed employee touch phone and then cook/prep food without changing gloves or washing hands.

Observed turkey breast above 41°F.

Observed meats, cheese, and storage containers in display case uncovered.

Observed diffuser of drink machine with debris build-up.

Observed employees not wearing proper hair restraints.

Observed back of drink machine and behind ice machine with debris and mold accumulation.

Observed vent in front of grill with dust and debris accumulation.

Employee drink observed on the food preparation table

Lettuce was not covered in the walk in cooler

Team members hair was not properly restrained. The team member was wearing a visor while preparing food but needed a hair restraint. The same team member was wearing several bracelets while preparing foods on the grill

Wet towels observed on the counter in the food preparation area. Sanitizer concentration did not meet the minimum requirements. Quat sanitizer observed at 100 PPM. PIC replaced the sanitizer

Current inspection report not posted. Inspection dated 12/22 was posted. Inspection report that was posted contained a score of 99 percent. Most recent report was not visible

Observed food debris at the bottom of the display cooler that is out of order. The cooler is currently not being used due to repairs.

Vent covers in the restroom contained build up

Observed that the facility is using time as a public health control (TPHC) but there is no mechanism for indicating the point in time when the food was removed from temperature control to the 4 hour discard time or a written procedure is not in place.

Observed several food items not covered (bread, turkey, chicken, ham, American Cheese and peppers.) The PIC started covering all items. (COS)

Observed several TCS food items not labeled with a preparation or disposal date.

Observed the presence of gnats/fruit flies and flies by the hand sink and 3-compartment sink in the kitchen. Pest control will need to come treat the facility in the next week by 6/21/2023. Please send a email to me stating what they treated for.