Arby's #1820

Observed excessive ice accumulation on floor and baseboards behind shelving unit in walk-in cooler. Manager advised that air from walk-in freezer was escaping and causing the ice build up, and that maintenance would be coming to properly seal the walk-in freezer/cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed standing water around outside of walk-in freezer in main kitchen, a hole in ceiling tile where unused black piping is, and a large hole and missing coved tiles in office. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed drink lids and cups stored with interior exposed at drive-thru window. PIC inverted items.511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware.

1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
2. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.

Handwashing sink at drive-thru window was observed in need of recaulking to wall. Manager began the process of fixing the sink. Also observed walk-in cooler door in need of self closure.511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed ice accumulation on floor behind shelving unit in walk-in cooler. Please clean area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed water damage ceiling tiles in dining area and hole in wall in the dry storage area behind water heater. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

6-1A. Observed TCS / Time/Temperature Control for safety food being cold held at a temperature above 41 degrees Fahrenheit. Lamb observed in the reach in preparation cooler was observed at 46 degrees f. Manager discarded 15 ounces of lamb. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed floor grout in bad repair in the drive thru area. PIC will have the floor regrouted by 7/3/25 to prevent build up.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed door located at the back of the facility with a gap at the bottom. All outer openings must be tightly fitting to prevent the entry of pests.

Observed hot water in women's restroom lacking pressure and when turned off mop sink faucet spraying water.

Observed the ceiling tiles in the kitchen prep area with dust accumulation and ceiling tiles in the dining area with water damage.

Observed electric fly trap located above ovens. Pest control devices should not be located above food preparation areas.

Observed expired permit posted.

Observed debris build-up on the back of drink machines in the dining area and drive thru. Also observed mold-like accumulation behind ice machine of front service drink machine. White substance was observed on the exterior of the drink nozzle.

Observed ceiling tiles with water damage in dining area, and ceiling tiles in disrepair in dry storage area.

Observed vent in prep area with rust build-up and displaced vent in women's restroom.

Employee health policy agreement forms not provided. Employee health policy agreement reporting form must be signed and readily available

Dish machine chlorine sanitizer concentration was 0 ppm during the final rinse. PIC will contact Ecolab. PIC advised to use the three compartment sink until the dish machine is repaired.

Handsink in the drive thru area must be repaired and caulked to the wall.

Floor cleaning items stored next to food contact surfaces

Observed damaged tiles which created a hole in the wall in the dry storage area. Manager stated that repairs would be done by the end of day.