354 N OLA RD MCDONOUGH, GA 30252
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C.observed loosely fitted ceiling tile hanging near the food service line.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the ceiling in the back of the kitchen with rust spots. Please properly clean and repaint the area. This is a consecutive repeat that must be fixed.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the lid broken on the reach in cooler. PIC stated that Mrs. Angela (Ola High School Kitchen Manager) has already put a work order in for the lid on the milk reach in cooler.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the ceiling tile and the wall in the back of the kitchen with rust spots and debris. Please properly clean and repeat the areas. This is a consecutive repeat that must be fixed.
Also, observed (2) holes on the wall in the laundry/storage room. The holes must be filled in to make the walls smooth, easily cleanable, and nonabsorbent.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed (1) light out in the kitchen by the prep table. Also, make sure all lights work over the ventilation hood system. PIC wasn't aware of how to turn the lights on.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed the storage shelf by the handwashing sink with a thick rust debris. Please clean and properly seal (Repeat).
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed the outside dumpster missing a drain plug.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed the ceiling tile and the wall in the back of the kitchen with rust spots and debris running down the wall (Repeat).
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed hot water sanitizing dishwasher not meeting the proper sanitizing temperature of 180 F. The machine final rinse cycle got up to 157F. The machine will need to be serviced ASAP. All dishes will need to be washed properly at Ola High School, so they will be properly washed, rinsed, and sanitized.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed the storage shelf by the hand washing sink with thick rust debris. Please clean and properly seal the shelf.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the floor tile in several areas (in front of the reach in cooler and in the dry storage room behind the washer and dryer) in need of grouting and resealing to make the floor smooth, easily cleanable, and nonabsorbent.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed the ceiling tile and the wall in the back of the kitchen with rust spots and debris running down the wall.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed the AC units vents with a black substance and dust. Please clean unit so the air can flow properly throughout the kitchen.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed the kitchen with a 2-compartment sink. A 3-compartment sink is required in the kitchen to properly wash, rinse, and sanitize the dishes properly. *A dishwasher is optional an not required.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed turkey sandwiches in the reach in cooler and pizza in the reach in freezer with no preparation or disposal dates. All items in the reach in cooler that's been prepped has a 7-day shelf life.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the dishwasher leaking water back on the floor causing nesting. Please service the dishwasher so the water can properly drain out.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed (1) light out over the ventilation system. Note: Check all lights in the kitchen to ensure they are working properly. If not they will need to be serviced.