3487 HIGHWAY 81 EAST MCDONOUGH, GA 30252
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
2-2D.No hand soap at the hand wash sink.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16B.Observed hand sink at base of operation in disrepair.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
11D.Missing thermometer for prep cooler in kitchen. This violation were assessed at the base of operation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed unfinished wall surfaces in the kitchen. Seal or paint with semi-gloss washable paint.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed that the hand sink was being used to store dishes. COS. Removed. CA: Hand sinks shall only be used for washing hands.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on the counter. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Base violation: 16A. Observed no hot or cold water under pressure provided at food prep sink
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Base violation: 16B Observed leaking water line at hand wash sink in kitchen. Violation assessed at the base of operation
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils stored in stagnant, cold water between uses. COS. Removed. CA: In-use utensils shall be stored using approved means such as in hot (135 F) water, in running water, in the product with the handle above the level of the food, or in/on a clean container/surface.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
16B. Observed leaking water at hand wash sink in kitchen. Violation assessed at the base of operation.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
16A. Observed no hot or cold water under pressure at the food prep sink in kitchen. Violation assessed at the base of operation.
16B Observed leaking water line at hand wash sink in kitchen. Violation assessed at the base of operation.