Executive Inn

Observed test strips provided by the PIC were damaged with water stains. PIC will obtain new test strips by 6/4/26.

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

j) Cleaning Agents and Sanitizers.

1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf

2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

Observed milk provided to guest being stored in a personal reach in cooler. PIC advised to not store food used for the breakfast area in the personal cooler. PIC will store all milk in the reach in cooler located in the self service area.

511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed the cold water nozzle not working properly on the handwashing sink. The PIC had to turn the cold water on by going under the sink. The system must be maintained and in good repair.

Observed a small amount of ice and debris on the bottom floor of the reach in cooler. Please keep the surface clean.

Observed the cold nozzle not working properly on the handwashing sink. The PIC had to turn the cold water on by going under the sink. The system must be maintained and in good repair.

Observed the food permit expired. Facility owes a total of $500.00 to the health department for the last two years. Fees must be paid by Friday, July 19th. A legal noticed was signed.

Observed a chemical bottle with a solution inside with no label. PIC added a label to the bottle. (COS)