McDonald's

Observed clean dishes stored with old food build up. Make sure to properly clean dishes before placing with clean dishes.

Observed two oil skimmers in bad repair with holes and wire hanging from the skimmers.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed a door broken on the reach in cooler in the kitchen. PIC stated that a maintenance order has been put in the system. The reach in cooler must be repaired by 1/15/26. Please send a copy of the completed work order to sabrina.young@dph.ga.gov.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed a long piece of hair on the exterior surface of the seasoning container.

Observed build up on the bottom floor of the reach in freezer and underneath the exterior surface of the smoothie machine.

Observed the skimmer holders connected to the fryers with an thick accumulation of grease build up.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed clean dishes with stored on the food storage shelf with old food debris. PIC removed the dishes to start the cleaning process (COS).

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed sliced American cheese and a box of opened pasteurized eggs without a date to show when the product was prepped or opened. The dates were added to both items (COS).

Observed an opened box of single-use spoons in the back (dry storage) area on the floor.

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed the first stall in the women's restroom without toilet tissue. PIC instructed an employee to check both restrooms (COS). 511-6-1.07(3)(e) - Toilet Tissue, Availability (Pf) (e) Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet. Pf

Observed water nesting on the floors by the reach in cooler and the Turbo hot holding machine.

Observed build up and old food debris underneath the cabinets below the fryers, underneath the dry storage shelves, and the floors in the walk in freezer.

Also, observed the ceiling tile stained on the hot line by the fryers.

Observed a reach in cooler ambient temperature greater than 41 degrees Fahrenheit. All food in the unit was discarded (COS). Advised PIC not to store any food items in the unit until repairs have been made. Send a copy of the work order to sabrina.young@dph.ga.gov

Observed dishes stored on the storage shelf by the 3-compartment sink with water nesting on them. The dishes will need to be properly air dried before storing on the shelf. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after

Observed the microwave oven with an accumulation of old food debris. Make sure to clean the units regularly.

Observed the soap dispenser not working properly (dispenser had soap) (COS). Observed the toilet tissue holder in the men's restroom in bad repair. All equipment and fixtures must maintain in good repair.

Observed an accumulation of old food debris and liquid inside of the steamer that is currently not in use, reach in freezer, and the exterior surface of the frappe machine.

Observed the ice machine with a black mold-like substance on the interior surface. Also, observed the ice chute in the lobby with black mold-like debris on the interior surface. PIC had the maintenance employee to start the cleaning process and an "out of order" sign was placed on the lobby's ice machine (COS).

Observed employees with artificial nails with nail paint and designs. Gloves must be worn at all times with nails that are longer than the fingertips.

Observed employees without hair restraints. Hair must be restrained in the kitchen even with a hat or visor on.

Observed water nesting in the reach in cooler with the whole milk being stored. PIC started the cleaning process to dry the water (COS).

Observed the metal stand by the replacement drink syrup with excessive drink waste on it. Please clean daily.

Observed water nesting underneath the dry storage shelves. PIC instructed an employee to dry the water (COS).

Observed several chemical bottles stored improperly (on the clean dishes rack, on the washer, etc.) Make sure to state chemicals in the designated area. PIC removed them. (COS)

Observed accumulation of old food and drink syrup in the reach in freezers, drink machine tray, and the juice machine. Make sure to clean regularly.

Observed a mountain dew drink stored on the prep line. Make sure to store in a designated area. PIC discarded the drink.

Observed the last inspection report/grade not posted. PIC posted the grade.

Observed employees using a plastic cup to dip ice out of the ice machine at the drive-thru window. Please use the ice scoop to prevent contamination (COS) (Repeat)

Observed the handle not in good repair on the reach in cooler that holds milk and sliced apples.

Observed reach in coolers with old food debris in them. Please clean these "clean in place" units regularly.

Observed a puddle of water by the boxed drinks in the back and a puddle of water by the drive thru window.(Repeat) Make sure to clean the floors behind the equipment too.

Observed walk in cooler missing light bulb. (Repeat)

Observed the handwashing sink in the kitchen with no paper towels. PIC replaced the paper towels. (Repeat) (COS)

Observed the drink nozzles on the soda machine in the lobby with a black mold-like substance. (Repeat)

Observed the sanitizer buckets at 200 PPM chlorine.

Observed sliced lettuce, onions, American cheese, with no preparation or disposal date.

Observed reach in cooler missing thermometer. (Repeat)

Observed an employee using a regular cup to dip out ice instead of an ice scoop. The ice scoop should be properly used.

Observed large puddles of water on the floor by the 3-compartment sink and by the coffee machine in the front.

Observed employee's drink stored in the reach in cooler. Observed employee's phone stored in the toaster tray.

Observed walk in cooler missing light bulb (Repeat).