Guthrie's

Observed employees in the kitchen prepping/cooking food items without proper hair restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed mold build up/accumulation above the three compartment sink. The caulking must be removed, clean/sanitized, and recalked by 1/15/26.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed a bulk container on the front end with a white substance. The container must have a common name at all times to identify the food item.

511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed a few flies in the kitchen, front of the facility, and the dining room. PIC stated that the Pest Control company is scheduled to install a fly light by the mop sink next week to help control the flies. Please send a copy of the detailed pest control report to sabrina.young@dph.ga.gov.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed the ice scoop nesting in water in a container. Make sure to keep the container clean and dry.

Observed (2) scoops stored in the poultry seasoning and the flour. All handles should be stored upwards and not in the product. PIC removed the scoops (COS).

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed single use/single service trays not inverted on the hot line. Advised PIC to make sure all food contact surfaces are inverted to prevent contamination.

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed the soap dispenser full on the front end, but the sensor not working to properly dispense the soap. The soap must be manually pumped to properly wash hands. The soap dispenser will need to be repaired or replaced.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed women's restroom without a trash can with a lid. CA- PIC will need to purchase a lid for the trash can in the women's restroom.

511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkin.

Observed a few ceiling tiles in the lobby in need of cleaning or replacing due to dust build up.

Observed no hand soap at the handwashing sink by the 3-compartment sink. PIC stated that the dispenser stopped working. Advised to place a bottle of hand soap at the sink or put an "Out of order" sign on the sink (temporarily). (COS)

511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth buckets did not meet the minimum strength requirements for quaternary ammonium sanitizer. The wiping cloth buckets were observed at 100 ppm in the front of house and back of house. PIC corrected on site by remaking the wiping cloth buckets. Once the buckets were remade, the sanitizer was observed at 200 ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.

Observed the ice bucket was in bad repair. The ice bucket sitting on top of the ice machine was observed cracked at the bottom. All food contact surfaces must be properly maintained and free from cracks and breaks in order to prevent potential contamination.

Observed the lid on the reach in freezer in bad repair exposing insultation. CA-PIC will repair the lid by 2/15/25

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed women's restroom without a trash can with a lid. CA- PIC will purchase a lid for the trash can by 2/15/25. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkin

Observed grease build up and debris in behind the dumpster. The build up can lead to the dumpster pad drain being clogged and pest issues. CA- PIC will have the dumpster area cleaned by 2/15/25.

511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.

(s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of:

1. Portable receptacles that are constructed and maintained according to law; or

2. A transport vehicle that is constructed, maintained, and operated according to law.

Ceiling tile missing. Observed the floors underneath the food storage shelves in the walk in cooler in need of cleaning. Also observed ceiling tile missing at the entrance of the walk in cooler. PIC advised that air flow is required according to maintenace to remove smoke. PIC advised to place a vent cover over the missing ceiling tile area. PIC will install a vent cover by 2/15/25

Observed container of medicine improperly stored. Observed employee medicine improperly stored in the food preparation area. CA- PIC relocated the employees medication to a non-food preparation area. 511-6-1.07(5)(j) - Using Dressing Rooms & Lockers, used for changing clothes and storing employee belongings (C) (j) Using Dressing Rooms and Lockers.

1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment.

2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Observed no hand soap at the handwashing sink by the 3-compartment sink. PIC stated that the dispenser stopped working. Advised to place a bottle of hand soap at the sink or put an "Out of order" sign on the sink (temporarily). (COS)

Observed black mold-like debris on the white chute of the ice machine and around the blue wall. Also, observed a brown substance on the interior of the sugar bin.

Observed employees in the kitchen prepping/cooking food items without hair restraints. The hair should not be hanging in the face or a hanging ponytail.

Observed the ventilation system (HVAC) inadequate as evidenced by condensation on the HVAC vents and inside of the protective light shields. Please see note.

Observed the ice scoop not covered. The ice scoop has to be covered to prevent contamination.

Observed the handles on the 3-compartment sink in need of cleaning (black mold-like debris). Also, observed the deep freezer with old food debris and a accumulation of ice.

Observed a black mold-like substance underneath the ice bin (wood cabinet area) attached to the drink machine in the drive-thru window. This area will need to be cleaned and it will need to stay dry.

Observed the women's restroom without paper towels. PIC replaced the paper towels (COS).

Observed the floors underneath the food storage shelves in the walk in cooler in need of cleaning. Also, the wall behind the ice machine and the cabinet wall by the handwashing sink on the front-end needs cleaning as well. Observed water nesting on the floor by the mop and 3-compartment sink.

Observed the ventilation hood system with debris and old grease accumulation.

Observed the filters (vents) in need of cleaning on the ice machine (thick dust debris).

Observed no paper towels at the hand sink by the 3-compartment sink. PIC added paper towels (COS).

Observed the current food permit expired. Please make payment within 10 days to the Health Department by 2/22/24.

Observed a plastic cup in a bulk container of flour. Please use only a scoop. A cup could break and cause contamination.

Observed the vents in the walk in cooler and the floors in both the walk in cooler and freezer in need of cleaning.

Observed the counter top on the front end by the tea station and drink machine in need of cleaning.

Observed the floors under the fryers in need of cleaning.

Observed the ceiling leaking on the front-end by the hand sink.

Observed employee not washing hands before frying French fries and making to go plates. Employee did have gloves. (COS). Talked to employee about proper handwashing techniques.

Observed (2) chemical bottles stored near prep top table (COS). Manager moved chemicals to appropriate area.

Observed expired food permit posted. Food permit (2/11/2020 expired)

Observed single-use gallon jugs stored on the floor. (COS) Manager relocated items to appropriate site.

Observed excessive dust on the vents in the dining area.

Observed water stains on the tile in the dining room, please have cleaned.