Subway #52347

Observed employee without a hair restraint upon entry into the facility. During the inspection, employees placed visors and baseball caps on (COS).

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed two pans catching water (condensation leak) in the walk in cooler. The walk in cooler will need to be repaired, and all food items will need to be moved towards the front so that the leak will not cause contamination. A completed work order will need to be submitted to sabrina.young@dph.ga.gov by 9/10/25.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed the caulking behind the 3-compartment sink with a black mold-like build up. The caulking must be removed and replaced.

Also, clean underneath the cabinet in the lobby underneath the drink machine (black substance).

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed no toilet tissue in the women's restroom. PIC replaced the toilet tissue (COS).

511-6-1.07(3)(e) - Toilet Tissue, Availability (Pf) (e) Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.

Observed a single use cup with a lid and straw stored on a shelf above drinks and other food items. PIC discarded the cup (COS).

511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed (7) seasoning bottles without a common food name or food label.

Observed the walk in and reach in coolers without a thermometer to get an accurate ambient temperature.

Observed the clear curtains at the entrance of the walk in cooler with a black mold-like debris. Also, observed the food storage shelves in the walk in cooler with a debris on them.

Observed the hot water turned off under the hand sink. PIC turned it on, but the water had a constant drip with handle off. Plumbing fixture must stay in good repair.

Observed several prepped food items in the walk in cooler and reach in cooler that will be held longer than 24 hours with no preparation or disposal dates. (tuna, cheese, tomatoes, onions, meatballs, cucumbers, green peppers, chicken, steak, pickles, black olives, and jalapenos.) Food items have a 7 days shelf life. PIC started adding labels (COS).