Wow Seafood

Observed wet wiping cloths stored on the sauce station and wok stove. Manager corrected on site by placing cloths inside of the designated sanitizing bucket.

Observed food service permit expired. Manager was advised to contact the health department at 470-661-0044 ext. 0 to pay the food service permit and late fee.

Observed food containers stored in the meat sink and food strainers stored underneath the meat sink.

Observed microwave interior in need of cleaing.

Observed unisex restroom with a trash bin without a lid cover.

Observed exhaust vent in disrepair.

2-2B. Observed open drinking container stored near the food prep table.Food employee discarded open container during the inspection.

2-2D. No sanitary hand towels or hand drying provision at the hand wash sink in kitchen.' Owner corrected during the inspection.

12A. Observed food being prepared on the floor in the kitchen. The owner corrected the employee during the inspection.

14B. Observed utensils being stored in the food prep sink.

Observed two containers of raw chicken stored in between containers of juices.

Observed chlorine sanitizer solution above 200ppm. PIC corrected on site to 100 ppm.

Observed current inspection score not posted.

Observed multiple raw TCS food items in the reach in coolers on the cook and prep line stored uncovered. Observed frozen items in reach in freezer next to the fryers stored uncovered. Observed mozzarella sticks, french fries, and crab legs stored uncovered in the walk in freezer.

Observed soda nozzles with mold-like substance build up on interior surfaces. PIC removed all nozzles to be thoroughly cleaned and sanitized (COS).

Observed food items stored in the reach in coolers and walk in cooler without any date marking information to indicate how long items have been stored in the coolers.

Observed frozen mozzarella sticks, onion rings, fried okra, and hushpuppies completely thawed in the walk in freezer. The freezer ambient was 33F. Please discard all thawed mozzarella sticks, onion rings, fried okra, and hushpuppies.

Have a work order placed for the walk in freezer and send pictures of invoice and walk in freezer temperature at 0F to keundra.golden@dph.ga.gov.

Observed live ants in the cabinets underneath the soda machine in the dining area. Please have professional pest control treatment conducted weekly for the next 30 days to treat the ants. Send pest control invoices and summaries to keundra.golden@dph.ga.gov.

Observed single use articles stored in a restroom. Please remove single use articles from the restroom or remove toilet to create an additional storage area.

Observed raw chicken stored uncovered in the walk in cooler, shrimp and rice uncovered in the reach in cooler, frozen items uncovered in the reach in freezer, and batter seasoning stored uncovered underneath the grill. Manager covered all items (COS).

Observed working chemical spray bottles (2) in the main kitchen without a common name label.

Observed previous inspection score not posted.

Observed fryer baskets (2) in disrepair and in need of replacement.

Observed non-food contact surfaces of the grill with grease and food build up.

Observed raw shrimp stored on cooked rice int he reach in cooler. Observed raw animal meat stored with and in between cooked items in the walk in cooler. Employee corrected on site.

Employee, while wearing gloves, wiped their hands with a sanitizing towel and proceeded to grab diced tomatoes with the same gloves. Employee discarded her gloves and diced tomatoes (COS).

No PIC present during time of inspection. There must always be a Certified Food Safety Manager or a Person In Charge in the establishment who hold managerial duties and responsibilities.

Observed employee coffee cup stored on prep table while prepping broccoli without a lid. Employee discarded beverage (COS).

Observed hand washing sink not accessible for employees use at all times due to trash and food prep items blocking the hand sink. Employee corrected on site.

Observed three (3) working chemical spray bottles stored on the front handwashing sink without a common name label or identification.

Observed back door of the establishment opened, allowing entry for pests and insects to enter into the kitchen. Back door and screen door must be designed to close gaps along walls, floors, and ceilings.

Observed container of broccoli stored on top of the trash can. The container must be cleaned immediately.

Observed employees without hair restraints and hair hanging past the shoulders in the main kitchen. Employees corrected on site by tying hair up and using hair restraints such as a hat (COS).

Observed wet wiping cloths stored on prep tables and cutting board throughout the main kitchen. Employee corrected on site by placing sanitizing cloths inside of the sanitizing buckets (COS).

Previous inspection report not posted.

2-2D.Observed handwashing sink not accessible for employees use at all times. The owner corrected during the inspection my removing all misc. items.

4-2A. Observed food products stored uncovered inside the walk-in cooler and freezer.. The owner corrected by covering all product during the inspection.