Heard County Senior Center

Hot water sanitizing dish machine final rinse not reaching proper temperature at manifold. Observed 146F hot water sanitizing step. Need 180F at the manifold / 160F mixed (surface temperature). CA: Use manual sanitizer observed at 200 ppm QAC until dishwasher reaches proper temperature.

Observed employees using gloves in leu of handwashing. Missing soap at kitchen hand sink but is available in bathroom hand sink. CA: Must monitor for employee handwashing. See code the following codes on when, how, and where as noted under rule 511-6-1.03(5)(c) for when to wash, rule 511-6-1-.03(5)(d) for where to wash, and rule 511-6-1.03(5)(b) for how to wash.

observed missing monitoring of green beans and carrots cooling from ambient air packaging. Ensure cools within 4 hours from opening by checking the temperatures with a calibrated thermometer and ensuring proper cooling methods as described in rule _ . COS: Placed both pans on ice.

Missing monitoring of hot holding temperatures as evidenced by 121F Salisbury steak in warming cabinet. cos: discarded. CA: Place thermometer on shelf for ambient air monitoring inside cabinet and use calibrated probe thermometer to check food temperatures to ensure TCS foods are held at 135F or above.

No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. CA: Soap must be at each handwash sink.

Missing thermometer for dishwasher. Code: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

Toilet room door is missing self closer. CA: Must manually keep door securely shut until can install self closer or spring hinges.