Apr 13, 2026
Routine
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
Time/Temperature Control for Safety Food (Ham) did not cool to 41F in 4 hours. COS: discarded. CA: Ensure TCS foods cool within 4 hours if prepared from ingredients at ambient temperature. Discard Ham sliced at 9:38 am found at 44F in thickest most part (middle) at 2:27 pm.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Missing current inspection report posted. observed 2023 inspection posted. Pring and display current report or pick up from health department to display.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Missing hand wash signs in bathrooms. CA: Post provided sign or equivalent.
13A - posted: permit/inspection/choking poster/handwashing
Missing display of choking poster. Please post the provided poster or equivalent.
13B - compliance with georgia smoke free air act
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
Missing no smoking sign posted. CA: Post provided sign or equivalent.