J And J BBQ

Hand wash sink missing or inadequate. Provide as required by code:

1. Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Pf

Observed to go window and two doors to kitchen open. CA: provide 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

Observed rusty walk in cooler and flaking countertop. Replace damaged surfaces. Code requires: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Observed walls and floors of walk in cooler and kitchen in need of resurface, replacing and or repair. Floors and walls should be properly designed and built, so as to be easy to clean, and maintain.

Observed weathering (Rust) on outdoor cooler surfaces.

Violation Code Reference 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed walls and floors in need of resurface, replacing and or repair. Floors and walls should be properly designed and built, so as to be easy to clean, and maintain.

Observed weathering (Rust) on outdoor cooler surfaces.

Violation Code Reference 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed walls and floors in need of resurface, replacing and or repair. Floors and walls should be properly designed and built, so as to be easy to clean, and maintain.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.