3884 BREMEN CROSSING BREMEN, GA 30110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed drinking cups stacked wet and in a manner to not allow proper air drying. Utensils must be stored in a manner to allow air drying. COS: Cups were corrected.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths on cart in front food service area not stored in a sanitizer solution. CA: PIC stored rags in sanitizer.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open bag of flour not stored in a sealed container on dry storage shelf in main kitchen. Observed pan of refried beans stored uncovered in the walk in cooler. CA: Foods did not appear to be contaminated. PIC covered beans and stored flour in a sealed container.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed salt and cinnamon-sugar mix stored in dry storage area unlabeled. CA: PIC labeled foods.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no body fluid clean-up kit in restaurant. CA: PIC will buy a new kit
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical spray bottle in bar area without a label. CA: PIC removed contents and labeled spray bottle.
Routine
Observed tomatilla salsa(44F) in front bar cooler not holding at 41 degrees F or below. CA: PIC discarded items and will have maintenance come fix cooler.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed shredded chicken in walk in cooler at 86 degrees F after the 6 hour cooling period. CA: PIC chose to discard food.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup of debris in ice machine. CA: Ice machine will be cleaned frequently to prevent debris buildup.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink machine nozzles with debris buildup on them. CA: PIC will have nozzles cleaned daily.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed water leaking out of the handwashing sink pipe in main kitchen. CA: PIC will have maintenance fix pipe.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed meat thawing in handwashing sink in main kitchen. Handwashing sink was not accessible. CA: PIC moved meat to thaw in designated meat thawing sink.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed cookies and empty employee drink on shelf with dry storage goods in main kitchen. Dry storage goods were not visibly contaminated. CA: PIC moved items to a different area.