DOMINO'S PIZZA #8974

PIC was unable to provide an invoice or record of temperatures from truck drivers during after-hours key drop delivery.

Responsibility of PIC (Pf)

(f) Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf

Note: Facility shall communicate with the shipper that delivery temperatures are required as a part of the key drop agreement and verify that temperatures are recorded in the future.

Observed the dumpster to have both side doors and one top door open during inspection.

Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.

COS: PIC immediately closed all doors to the dumpster.

PIC was unable to produce key drop agreement or provide invoice with recorded temperatures from truck drivers during key drop delivery. Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). Corrective Actions: EHS provided blank copy of key drop agreement to ensure truck drivers are recording temperatures on the invoice for key drop deliveries.

First Consecutive Repeat Violation Observed food employee actively prepping food with no beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employees educated on importance of wearing a beard restraint while actively prepping food. Beard restraints were obtained during the inspection.

No inspection report was observed to be posted in drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Corrective Actions: PIC stated today's inspection report will be posted in drive-thru window.

Observed food employee actively prepping food with no beard restraint.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Note: PIC voluntarily instructed food employee to put on a beard restraint during the inspection.

Observed there to be no sanitizer solution available for use. A sanitizer solution must be readily available to ensure proper sanitizing for food and non-food contact surfaces. COS: PIC made a QAC sanitizer solution, and the concentration read 150-400ppm.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: Observed facility did not have proper antimicrobial effective against norovirus in response to a fecal or vomiting event. Compliance monitored in 10 days time.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: Observed employee not wearing a beard net with a beard more than one half inch.