3630 THOMPSON BRIDGE RD STE 16 GAINESVILLE, GA 30506
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops to be drying in the mop sink, head down.
Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
COS: PIC immediately inverted the mops so the heads could properly air dry.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC immediately placed the can opener at the 3-compartment sink to be washed, rinsed, and sanitized.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee actively prepping food without beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employee voluntarily obtained beard net during the inspection.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed the CFSM posted at the front of the facility to be expired.
A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
Note: PIC will register to take the CFSM course.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizing solution to be made throughout the food establishment.
A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions;
Note: PIC voluntarily made a sanitizing solution during the inspection and was tested in compliance.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed the CFSM posted at the front of the facility to be expired.
A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
Note: PIC will register to take the CFSM course.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee actively prepping food without a proper hair restraint.
Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Note: Food employee immediately placed on proper hair restraint during the inspection.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee actively prepping food with a watch on their wrist.
Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Note: Food employee immediately removed watch from wrist during the inspection.
Routine
Initial