BRENAU UNIVERSITY DINING ROOM

Observed gaskets on reach-in freezer in front food service area to have accumulation of food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Actions: PIC stated all gaskets will be cleaned at COB.

Observed 8 cartons of milk with expiration date of 11/10/2024 stored in self-service reach-in cooler located near front food service area. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrective Actions: PIC voluntarily discarded cartons of milk.

Observed cut raw chicken stored in walk-in cooler in cooling state fully covered after finished from prepping. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: PIC immediately instructed employee to place raw chicken in blast chiller machine.

Hot water supply not maintained during peak periods at 3-compartment sink, 2-compartment prep sink, and utility sink. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Note: Maintenance personnel serviced boiler and supplied hot water at proper temperature to all sinks and fixtures before inspection was concluded.