BRENAU DINING SERVICES TEA ROOM

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C)

2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and (I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed soil accumulation on coffee dispenser. PIC to clean and sanitize dispenser by end of business.

Observed 3 bottles of chocolate milk stored in grab-n-go reach-in cooler with expiration date of 11/11/2024. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrective Actions: PIC voluntarily discarded bottles of chocolate milk.

Observed gasket on reach-in cooler to be torn/in disrepair in front food service. Observed gaskets on reach-in coolers in Brewed Awakening to have accumulation of food debris. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: PIC stated gasket will be replaced and gaskets with accumulation will be cleaned at COB.

Observed opened bag of shredded lettuce with no date marking. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf Note: PIC will add date marking label on bag of lettuce.

Observed 2 gallons of whole milk in reach-in cooler at Brewed Awakening with expiration date 9/18/2023. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Note: PIC voluntarily discarded expired gallons of milk during inspection.

Observed employee actively cooking food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: Employee immediately put on proper hair restraint during inspection.