STARBUCKS COFFEE SHOP #27260

Observed wiping cloths to be not fully submerged in the QAC sanitizing solution.

Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

COS: PIC immediately filled the sanitizer buckets with new solution, so that the cloths were fully submerged.

Observed a cutting board and an empty espresso bean container sitting in a hand sink at the service counter.

Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

COS: PIC immediately removed cutting board and espresso bean container.

2% Fat free Milk was observed cold holding inside a mini refrigeration unit at the front customer service area at a temperature of 53 Degrees Fahrenheit. Manager could not verify if the milk was being used. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: The milk was voluntarily discarded immediately during the inspection

Cleaning tablets "Clover vertica" were observed stored next to Coffee beans. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Note: Clean tablets were immediately removed and stored under the dump sink.

Two employees were observed wearing bracelets while preparing food in the facility. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed accumulation of mold-like substance on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: PIC will drain and wash, rinse, sanitize at COB.

Observed accumulation of mold on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: PIC will drain and wash, rinse, sanitize at COB.

Observed QAC sanitizer tray with concentration below 150 ppm. QAC sanitizer concentration should register between 150 - 400 ppm. Note: PIC immediately changed sanitizer solution during inspection.