BURGER KING #7947

Observed coffee carafes to be sitting in the vegetable prep sink.

Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables.

1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

COS: PIC immediately removed the carafes and sanitized the sink.

Observed fryers that were not in use to be dirty and filled with dirty oil.

Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Note: Fryers should be drained and cleaned, then refilled with clean oil if they are to be used.

Observed no CFSM to be posted throughout the food establishment.

The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Note: PIC voluntarily posted CFSM documentation at the front of the food establishment during the inspection.

Observed the ice machine to have a build-up of a mold like substance near the chute area.

Equipment food-contact surfaces and utensils shall be cleaned.

Note: PIC will drain, wash, rinse, and sanitize ice machine at the COB.

Observed 2 cartons of light creamer found in walk in cooler bearing best by date of 07/09/23. Refrigerated time and temperature control for safety foods must be used by or discarded on manufacturer's use by, best by, or expiration date. COS: PIC voluntarily discarded creamer during the inspection.